List of Acacia species used for tannin production
This is a list of Acacia species (sensu lato) that are used for the production of tannins.
Bark | Dried Leaves | Seed Pods | |
Species | Tannins [%] | Tannins [%] | Tannins [%] |
Acacia albida | 2-28%[1] | 5-13%[1] | |
Acacia cavenia | 32%[2] | ||
Acacia dealbata | 19.1%[3] | ||
Acacia decurrens | 37-40%[3] | ||
Acacia farnesiana | 23%[4] | ||
Acacia mearnsii | 25-35%[1] | ||
Acacia melanoxylon | 20%[2] | ||
Acacia nilotica | 18-23%*[1] | ||
Acacia penninervis | 18%[2] | ||
Acacia pycnantha | 30-45%[2] | 15-16%[2] | |
Acacia saligna | 21.5%[5] | ||
Notes: * - Inner bark |
References
- ^ a b c d "Purdue University" (PDF). Archived from the original on 2013-05-21. Retrieved 2020-02-29.
- ^ a b c d e Google Books Select Extra-tropical Plants Readily Eligible for Industrial Culture Or Naturalization By Ferdinand von Mueller
- ^ a b Plants for a Future Database
- ^ Plants for a Future Database
- ^ Plants for a Future Database
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Sources of tannins
condensed tannins
- Areca catechu seed
- arecatannins
- Broad bean
- Vicia faba
- Grape
- Vitis vinifera
- Mimosa bark
- Acacia mollissima
- Myrtan or black marlock
- Quebracho wood
hydrolysable tannins
- Chestnut wood
- Dhawa
- Myrobalan fruit
- Oak bark
- Oak wood
- Valonia oak
- Sumac
- Tanner's sumach leaves - Rhus coriaria or Chinese gall on Rhus chinensis
- Tara pod
by organ
Barks |
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Leaves |
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Roots |
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Woods |
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Fruit |
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Galls |
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Whole plant |
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Undetermined organ |
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